To a void high cholesterol you must

1. avoid foods with high fat or saturated fat such as butter, whole milk, cooking oil, and brown fat.

2. Keep your cholesterol intake less than 300 mg per day. Limit consumption of beef, liver, cheese, fried foods, nuts, cream, and tongue to reduce total fat and cholesterol intake.

3. Reduce eating eggs no more than 4 eggs a week. Expand the consumption of foods containing less fat of meat, skim milk, and fish in your diet.

4. Eat food containing Fiber because fiber in water can help to help lower cholesterol levels. Kinds of food which contain fiber are the skin of wheat or corn, beans, peas plants, pectin is in the apples and other kinds of fruit.

5. Note the label of the food you buy, limit fat to 3 grams or less.

6. Take enough exercise.

Provides:  1200 mg of Hong Qu Extract(red yeast rice 1. Used in China for centuries for poor circulation 2. Studies show it lowers your Bad Cholesterol (LDL-C) and Triglycerides. 3. Can help improve your ration of HDL to LDL  20 mg of Policosanol Complex 1. Works synsergistically with Hong Qu Extract to lower your Bad Cholesterol. 2. Helps increase Good Cholesterol. 3. Has protective effects for your Heart.  300 mg Guggulipid Extract 1. Shown to lower Bad Cholesterol. 2. Shown to increase Good Cholesterol. 3. Lowers Triglycerides and can have cardioprotective effects.  Folic Acid, B-12, B-6 and TMG 1. Synergistically work together to reduce your Homocysteine levels. 2. Lowering Homocysteine shown to reduce your risk of Cardiovascular Disease, Alzheimers, Osteoporosis and certain cancers.  Hawthorne 1. Used in Europe to increase blood flow to the heart. 2. Reduces resistance to blood flow in the peripheral tissues.

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Package Quantity: 240

Wako Automated Tests Cholesterol E – For Clinical Use – Model 439-17501 – Each : All products are stable until their expiration date unless otherwise noted. All tests should be stored at 2 to 10 degrees C (35.6 to 50 degrees F) except for items 80076-100, 80076-098, 80076-180, and 80076-178, which should be stored at 2 to 35 degrees C

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Policosanol from Sugar Cane Wax (saccharum officinarum) and Gugul Extract Helps Maintain Cholesterol Levels that are Already within Normal Range* Dietary Supplement *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Do you have cholesterol level problem? If so, the following information on the product which can lower cholesterol is needed to be read. This health care product related cholesterol problem can become your alternative to solve high cholesterol level. It is better for you to read the information before using this product to lower cholesterol.
Cholesterol is a fatty substance made by the liver and found in all parts of the human body. The body used cholesterol to produce hormones, vitamin D and bile acids involved in fat digestion. It takes only a small amount of cholesterol in the blood to meet these needs and the liver makes all the cholesterol the body requires. There are two major types of lipoprotein: low-density lipoproteins (LDL) commonly known as bad cholesterol and high-density lipoproteins (HDL) usually called good cholesterol. The ideal profile is low LDL cholesterol, high HDL cholesterol and a moderate total of both. Along with proper diet and exercise, the safe use of supplements may have beneficial effects on heart health. The major supplements that have excellent data to support these effects are: red yeast rice, policosanol, pantethine and plant sterols. Bluebonnet’s CholesteRice provide these, along with natural, trans-isomer CoQ10. In addition to natural pigments, red yeast rice contains starched, fatty acids, plant sterols and isoflavones. Plant sterols are chemically similar to cholesterol. Plant sterols may inhibit the absorption of dietary cholesterol and the reabsorption of cholesterol from the gastrointestinal tract. Plant sterols are believed to displace cholesterol from bile salt micelles, a prerequisite for absorption of cholesterol. CholesteRice Vcaps contains plant sterols from non-genetically engineered sources. Some studies suggest that policosanol may inhibit cholesterol syntheses in the liver. The policosanol CholesteRice is derived from highly researched sugar cane wax as opposed to beeswax. Pantethine is created in small amounts by the body. Pantethine supports energy and lipid metabolism. CoQ10 helps to transform food into adenosine triphosphate in the body’s energy source. It is widely known that the use of inhibitors used to treat elevated cholesterol levels results in the reduction of CoQ10 at the cellular level, therefore, COQ10 supplementation

Safety Information
Do not use this product, if you are pregnant, trying to conceive or breastfeeding. If taking prescription medication, speak to your physician before use.

Ingredients
2 Capsules Contain: Red Yeast Rice (monascus purpureus) 600mg Plant Sterols 600mg Pantethine 100mg CoQ10 (ubiquinone) 30mg Policosanol 10mg Other Ingredients: 100% Kosher vegetable capsule, magnesium stearate. Free of common allergens, such as corn, wheat, gluten, barley, sodium, and milk.

Directions
As a dietary supplement, take two (2) capsules once daily or as directed by your health care practitioner.

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• Polymedco, Inc Poly-Chem Reagents Direct HDL Cholesterol
• This is Direct HDL Cholesterol only.
• * Each * Model # HDL500

Polymedco, Inc Poly-Chem Reagents Direct HDL Cholesterol : Reagents for use with the Polymedco Poly-Chem Analyzer System.

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Guggul Lipid [Circulatory]. Guggul lipid is a plant extract that has been the subject of several scientific studies that suggest that this extract has the ability to help the body maintain cholesterol and triglyceride levels already within the normal range. It may also help to maintain the blood’s already normal viscosity.

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Research indicates that Kelp appears to be helpful in lowering blood pressure, relieving constipation, reducing swelling and regulating metabolism. Sodium reduced to 3 percent – ideal for low sodium diets. Extracted from kelp roots for maximum nutritional value.

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